Teas

• Lung Chin Green - Dragonwell
• Sakura - Cherry Blossoms

3 minutes at 180°

Here is a nice way to compliment your dragonwell. Simply add some cherry blossoms. It gives your sweet green tea the subtle flavor of cherries and a aromatic floral smell.

This is best served hot, but is good any time of the day. Enjoy.

Lung Chin Green - Dragonwell

Sakura

Teas

• Genmai Cha Pop

3 minutes at 180°

This is perhaps the perfect sushi tea. It is a mild green tea with a hint of rice and popcorn. Yes, popcorn. I wasn’t sure if I would like this tea the first time I heard of it, but I was pleasantly surprised. Aside from having this with a meal, I’ve found that it is a nice evening tea.

Keep this one hot. While the taste is nice while warm. It becomes quite boring and bland once it is cool. Not recommended for iced tea.

Genmai Cha Pop

Teas:

• Sakura, Japanese Cherry Blossom

3 minutes at 180°

There is simply nothing like this. In just 3 minutes this tea is rich with flavor. Depending on how much you use, it can be a very pale pink or a very dark, cherry red. To top it off, this tea smells like a cup of flowers. This tea cost a little more than usual, but can be great for special occasions.

Sakura is sometime produced just with cherry blossoms. This one however, has a mild green tea mixed in. It’s a nice balance to the cherry taste.

Sakura

Teas

• Apricot Green

3 minutes at 180°

A pleasant green tea with a hint of apricots. It’s pretty good hot or cold. When it is cold, much more of a natural green tea flavor comes out.

Apricot Green

Teas

• Spearmint
• Pan-Fired Green Tea

3 minutes at 180°

Add a little mint to your tea. It’s a great way to put a new twist on a common tea.

In this one, I added a little Spearmint to some pan-fired green tea. Pan-fired tea is fairly mild and has a slight nutty flavor. Add a little mint, and it’s something completely different.

This is a little something I’ve picked up from childhood when I used to make sun-brewed tea. We would put a fresh stalk of mint in the glass container as it brewed. Then chill it down in the refrigerator. It’s very refreshing, especially on a hot summer day.

Spearmint

Pan-Fired Green