Jing White Peony
January 3rd, 2006 :
Tea
1-3 minutes at 150° (65°C)
Infuse Many Times
White Peony, known locally as Pai Mu Tan, is a very relaxing cup of tea. It has a very complex, gentle flavor that will really be appreciated by those with a more refined taste. It brews to a very light yellow and has an aroma that reminds me of a warming spring day.
It can take a while to become accustomed to the very mild flavor of white teas. They are much milder than all other teas. They also have the benefits of having almost no caffeine and are rich in antioxidants.
White peony is the most complex white tea in the world. Made from the spring picking of white tea buds and two lower leaves, in Fujian Province, China. Natural sun-drying makes the tea soothing and gentle on even the weakest stomachs. High in antioxidants and extremely low in caffeine - drink it any time of day or night.
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