Jasmine Rice
October 25th, 2005 :

Ingredients

  • 4 tsp Jasmine TeaAdagio Jasmine Tea
  • 1tsp Butter
  • 1/2 cup of Rice
  • 1 1/3 cups Water

Prep Time: 3 minutes
Cooking Time: 30 minutes

This is short and sweet. Simply substitute the water used in making rice, with a nice tea. JasmineAdagio Jasmine Tea is an ideal candidate for this. It adds a pleasant smell to your rice, and the taste is subtle. Your guest will know that there is something different yet familiar about it. It’s great touch without much effort.

So here is how you do it. First, make some strong Jasmine TeaAdagio Jasmine Tea. I used 4tsp in 1 1/3 cups of water. Let the tea cool. Then mix the rice, butter and jasmine tea in a sauce pan. Stir and heat until the water boils. Then lower the heat and simmer the rice until all the tea is absorbed. Fluff with a fork.