Drinks

Formosa Oolong
November 2nd, 2005

Tea

7 minutes at 212°

Formosa Oolong, the champagne of teas, has a dark chocolate color and brews up light and peachy. This tea is a great oolong to compliment seafoods. The aroma was so intoxicating, that I burnt my tongue trying to drink it too soon.

Oolong #40
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