Teas

• Hibiscus

3 Minutes at 180°

Strangely sweet is perhaps the best way to describe this type of tea. This is probably best served cold, and can be great on a summer day.

In just 3 minutes Hibiscus brews up a dark red in color and is full of flavor. So much so, that I think I may have to try it mixed with a good black tea. I saw a version of Hibiscus Teahere.

Hibiscus