Mint Pan-fired Green Tea
October 6th, 2005
Teas
3 minutes at 180°
Add a little mint to your tea. It’s a great way to put a new twist on a common tea.
In this one, I added a little Spearmint to some pan-fired green tea. Pan-fired tea is fairly mild and has a slight nutty flavor. Add a little mint, and it’s something completely different.
This is a little something I’ve picked up from childhood when I used to make sun-brewed tea. We would put a fresh stalk of mint in the glass container as it brewed. Then chill it down in the refrigerator. It’s very refreshing, especially on a hot summer day.
Spearmint
Pan-Fired Green
fpanko posted in |
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