Teas

• 2 tsp Hibiscus
• 1 tsp Rose Hips
• 1 tsp Lemon Grass
• 1 tsp Spearmint
• 1/2 Stick Cinnamon
• 2 tsp Sugar

5 minutes at 180°

This is my new favorite tea drink. It taste like nothing I’ve ever had. It is based off of an Egyptian recipe I found. It’s sweet, tart, spicy and red-purple.

Heat some water to 180°. This is just before boiling. Mix with Hibiscus, Rose Hips, Lemon Grass, Spearmint & half of a cinnamon stick. Steep for 5 minutes. Strain the tea. Then mix in the sugar.

I prefer to have this one ice cold, but it’s pretty damn good hot too.

Egyptian Tea Mix